Entries by sustainablefuture

Danone and Starbucks shine in rankings of methane-reduction progress

The dearth of corporate action on methane has been highlighted by a survey of 23 leading coffee and dairy companies.  The report finds that while nine out of 10 companies recognize the link between livestock and climate change, just three of those surveyed — Danone, FrieslandCampina and General Mills — have set a target to […]

Despite global appetite for clean tech, cost and practicality limit uptake

Public interest in clean technologies is widespread, but the path to large‑scale adoption remains rocky. According to a recent survey by Trellis data partner GlobeScan, in conjunction with Chatham House, interest in clean tech such as solar panels and electric vehicles is robust. In emerging markets in Africa and the Middle East, Asia-Pacific and Latin […]

How to set sustainability strategy in 2026

The opinions expressed here by Trellis expert contributors are their own, not those of Trellis.​ If there’s anything 2025 made clear and 2026 is already reinforcing in sustainability it’s this: tension and tradeoffs have always been at the heart of managing sustainability — and will be for the foreseeable future. Sustainability has always ridden up […]

The nonprofit exec who makes corporate philanthropy credible

When Kate Williams graduated from business school in the mid-1990s, she didn’t seek a job with a traditional company. Instead, she dedicated her early career to leading a trail preservation nonprofit and as a partner in a yak farm in Vermont. “I knew that I wanted to have a purpose-led career, and it did not […]

GM’s pioneering emissions goal looks out of reach. What can it do?

One of the first things Cassandra Garber saw when she arrived for her first day at General Motors last spring was a 10-foot-tall lobby-wall sign proclaiming the company’s commitment to zero emissions. Garber had been asking herself if she had made the right move in swapping the chief sustainability officer role at Dell for the […]

How the new land-sector carbon accounting rules will impact your company

One of the biggest holes in the carbon rulebook was plugged last week when the Greenhouse Gas Protocol finalized its standard for land-sector emissions and removals.  The 133-page document, which was five years in the making, has implications for companies in food, agriculture, apparel and other industries. The new rules are being widely hailed as […]

5 interview questions IBM’s CSO asks candidates

The opinions expressed here by Trellis expert contributors are their own, not those of Trellis.​ When I sit down with a candidate, I’m not necessarily looking for an environmentalist. I’m looking for leaders who’re comfortable handling data, communicating complexity across business functions, and helping embed sustainability as the foundation of long-term growth. To understand if […]

The real carbon hotspots in fashion aren’t where brands look first

The sewing room may be the most visible symbol of manufacturing in fashion. The work of assembling finished products, known as Tier 1 in the supply chain, is also increasingly accounted for in sustainability reporting.  But it’s the Tier 2 facilities — the ones that produce, dye and finish fabrics and trims — that actually […]

How Starbucks and WM made it easier to recycle plastic to-go cups

An estimated three-quarters of Starbucks’ sales are for cold beverages, almost all of which are served in plastic cups containing food-grade polypropylene.  The national coffeehouse wants more customers to recycle those containers when they’re finished sipping their drink, but polypropylene recycling rates have historically been low compared with other plastics — less than 8 percent […]

3 agricultural initiatives to shore up food supply chains

The opinions expressed here by Trellis expert contributors are their own, not those of Trellis.​ Last year, a slew of extreme weather events disrupted agricultural operations, some costing hundreds of billions in damages and financial hardship to farmers and ranchers. Uncertainty loomed amid evolving global regulations and trade policy, and consumer scrutiny of food companies […]