1. Protesters In D.C. Try To Topple Andrew Jackson Statue | NBC Nightly News  NBC News
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  1. Prosecutor says Justice Dept. sought leniency for Roger Stone  Los Angeles Times
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  4. Politics Influenced Justice Department In Roger Stone Case, DOJ Lawyer Tells Hill  NPR
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  1. Rayshard Brooks’ funeral: Bernice King demands end to racism ‘virus,’ seeks ‘reparations’  Fox News
  2. Rayshard Brooks’ Funeral at Historic Church With MLK Ties  Inside Edition
  3. Armed protesters ‘take over’ Atlanta Wendy’s parking lot where Rayshard Brooks was killed, reports say  Fox News
  4. OPINION: When police can’t see a man’s humanity, things can’t help but turn bad  Atlanta Journal Constitution
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  1. ‘I Don’t Kid’: Trump Says He Wasn’t Joking About Slowing Testing  Forbes
  2. Lincoln Project hits Trump on testing ‘confession’ | TheHill  The Hill
  3. ‘I don’t kid’: Trump says he wasn’t joking about slowing coronavirus testing  POLITICO
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  1. Kentucky primaries: 4 key election races to watch on Tuesday  Vox.com
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Let’s incubate the Green Swans hatched by the COVID-19 Black Swan
Tom Baruch
Tue, 06/23/2020 – 01:30

First in a three-part series.

The global COVID-19 pandemic is a historic Black Swan event that offers a Green Swan of opportunities to harvest innovation from 50 years of converging exponential technologies. We are presented with a rare opportunity to invest in new innovations, rebuild our data and power infrastructures and supply chains to restore and strengthen the economy while healing the environment.

According to author Nassim Nicholas Taleb, Black Swans are unexpected, hard-to-predict events that result in extreme, unintended consequences. The coronavirus pandemic is a classic Black Swan. Over the past few weeks, we have witnessed countries and states scrambling for personal protective equipment and ventilators. Oil tankers are carrying millions of tons of oil with nowhere to go. Farmers are destroying food and supermarket shelves are missing essential items across the nation. These events, made visible by the COVID-19 virus, have shown us the fragility of systems pushed to their breaking point by design constraints to maximize return on investment in the absence of resiliency. 

Green Swans, according to John Elkington, are positive market developments once deemed highly unlikely, if not impossible. They can have a profound positive impact across economic, social and environmental value creation.

To lessen the impact of current and future Black Swan events, we have Green Swan solutions that are ready to deploy on behalf of preparedness and resilience. Entrepreneurial innovation, new investment and regulatory models must be promoted and accelerated to prepare for future pandemics, climate change and to restore the environment.

Back to normal is not an option

To rebuild the economy, the United States government so far seems to choose to deploy the same playbook it did in 2008: funding legacy companies in industries such as oil and gas. 

History has shown us that government funding of visionary projects can have enormous positive outcomes.

This old playbook will not return us to a pre-COVID-19 “normal.” The price of oil plunged below zero on some days, and customer demand remains at an all-time low. Bailouts paper over the fossil fuel industry’s weaknesses and “will create a zombie industry forever dependent on state aid for survival,” according to Jason Quay, director of the Global Climate Strategy Sunrise Project. 

History has shown us that government funding of visionary projects can have enormous positive outcomes. In the United States, examples include the Transcontinental Railroad, the Manhattan Project, the Interstate Highway System and the Apollo program. 

What if the government were to integrate support for clean energy into its COVID-19 economic recovery program? Renewables would emerge more robust than ever. Utilities already have found wind and solar power are less costly sources of energy. The economics of solar and wind including storage costs are quickly undercutting the economics of oil as a prime mover. According to MIT Tech Review, prices for solar energy have declined by 97 percent since 1980. Government policies that stimulated the growth of solar accounted for 60 percent of that price decline. Even without those policies — they soon expire — renewables are more than competitive against fossil fuels.

The national strategy for re-opening the economy needs to focus on resilience projects and creating an infrastructure that will absorb future shocks. Government must provide the regulatory support to amplify transformative innovation from the intersections of converging exponential technologies. We already have demonstrated the efficacy of investments directed to electrical distribution, water, transportation and renewable energy.

Green Swan solutions are already at work

Entrepreneurs are on the verge of creating an era that will be marked by abundance, sustainability and resilience. The world that emerges from COVID-19 could offer plentiful, zero marginal cost electricity, ubiquitous computing and cheap bio-manufacturing of high-purity drugs and environmentally friendly plastics directly from DNA. 

As another example, the digitization of the electrical grid, is changing the way power is delivered and consumed. Cheap electricity drives electrons across the electrical grid where they become more accessible and offer a more affordable, cleaner and more resilient way to charge electric batteries. Among other benefits, that will increase EV adoption, leading to cleaner air.

Cheap electricity will increase access to clean water. One ingenious company, Zero Mass Water, has repurposed the same solar panels helping create cheap electricity to squeeze potable water from the air — even in desert conditions.

Cheap electricity also will drive synthetic biology — the intersection of information and biotechnologies, where Moore’s Law meets Mendel, the father of genetics.

Synthetic biology already has delivered safe, more economical, cleaner fuels, hardier crops and proteins that are brewed locally to fertilize crops and feed animals — including us humans. Futuristic, sustainable, brewed, high-performance materials already are manufactured locally, disrupting traditional supply chains.

Among the many companies demonstrating the breadth of this industry are Calysta (proteins for food production), Codexis (enzymes for multiple applications) and Geltor (proteins for nutrition and personal care products). These companies are demonstrating their products can be more effective than those developed from petroleum products or requiring the slaughter of animals.

Emerging digital and biological tools for traceability and reliability are helping build supply-chain resilience now when it is most needed. With digital and biological tools, entrepreneurs are mapping supply chains to increase traceability while offering new levels of transparency following goods as they make their ways from manufacturer to consumer. 

Resilience, despite resistance

Entrepreneurs, new business models and investors will show us the way forward. Entrepreneurs have demonstrated time and time again that they can compress a century of progress into a decade. With the support of a community of enlightened venture capital investors, corporate strategic partners, financial institutions and governmental regulatory bodies, entrepreneurs can create exponential change and generate substantial value in short periods of time. With community inputs from technology, financial and regulatory bodies, entrepreneurs can generate greater returns on investment, and their efforts can create a template for the rest of the world.

We need to encourage and fund new business models that leverage converging exponential technologies. In the 1990s, business models were focused almost exclusively on share of wallet. For the past 20 years, digital technology has enabled the emergence of the business models that have driven the circular and sharing economies with their positive benefits. New business models are quickly emerging based on cloud computing, internet of things (IoT), artificial intelligence, blockchain, data analytics, augmented/virtual reality and combinations thereof. No doubt, they will bring countless benefits. Regulatory barriers for new business models should be eliminated or eased.

Don’t bet against America

We know this current crisis is a preview or warm-up act for a climate-changing world. The pandemic demands that business and government leaders be ready, willing and able to respond while building secure and resilient supply chains and infrastructure. The post-pandemic world requires that business and government leaders encourage creativity in preparing for the next crisis. 

As we try to anticipate a resilient, reliable, secure, sustainable and prosperous future, we also have the chance to incubate and create that future. We can apply what we have learned from the past 50 years of entrepreneurial innovation, from Moore’s Law (semiconductors, information technologies and the Internet) and the mapping of the human genome, and their positive impact on global GNP. It is up to us to innovate and advocate to make the right choices.

In a letter to Berkshire Hathaway shareholders, investor Warren Buffett wrote, “America’s economy will continue to grow and prosper for generations to come.” He finished by saying, “For 240 years, it’s been a terrible mistake to bet against America.” 

Applying our know-how and ingenuity to prepare for the next crisis is the right place to start.

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Chefs could be the missing ingredient for circular food systems
Lauren Phipps
Mon, 06/22/2020 – 01:00

It’s often said that the way to a person’s heart is through the stomach. The same principle could apply to fixing the broken food system. 

Food loss and waste, the carbon-intensive production and distribution of food, hunger and food deserts: These are just a few inefficient and unequal outcomes of today’s global food system. The principles of a circular economy offer a helpful framework to envision a more resilient and regenerative alternative — and chefs might be the missing ingredient to successfully realizing a new model. 

“When you talk about biodiversity and conservation, there is no value,” said prominent Brazilian chef Alex Atala, who runs the world-renowned restaurant D.O.M. in São Paulo. “When you taste biodiversity, there’s a new meaning and new value.” 

Atala was one of four chefs tuning in from around the world who spoke about cultivating a circular economy for food during the Ellen MacArthur Foundation’s Big Food Workshop last week. According to these culinary leaders, we have to start with the food itself: the ingredients; the preparation; and the flavor. 

Biodiversity, conservation and a shift towards regenerative agriculture is just one piece of a holistic vision for a better food system. The Ellen MacArthur Foundation breaks down circular food systems into three, bite-sized pieces in the report “Cities and Circular Economy for Food“: Food production that improves rather than degrades the environment; ingredients kept at their highest value and cycled through the biological system; and people that have access to healthy and nutritious food. 

It’s not enough to ask people to put something on the plate because it’s the right thing to do. We want people to enjoy it.

The report’s analysis suggests that a successful shift not only would benefit the climate and communities, it also would generate $2.7 trillion in annual benefits by 2050. And chefs will play a vital role in driving this transformation. 

Chef Kim Wejendorp knows a thing or two about food waste — or in his case, the inventive use of every ounce of an ingredient.

Head of R&D at Amass Restaurant in Copenhagen, known for its fine dining and zero-waste kitchen, Wejendorp believes “it’s a matter of deriving flavor from otherwise byproducts or what would be considered waste in commercial kitchens. It’s not enough to ask people to put something on the plate because it’s the right thing to do. We want people to enjoy it. We want people to come back to these ingredients as things with their own intrinsic value.” 

Wejendorp recognizes the impact of each ingredient, and the responsibility of the chef — in commercial and home kitchens — to actively avoid waste where possible. “Anybody looking down at a cutting board that’s about to sweep whatever they’ve got leftover in the bin, stop and ask yourself, ‘Have you done enough with what you have there to pay respect to the amount of work and effort and resources it took to get those ingredients in front of you in the first place?’”

South African chef and writer Mokgadi Itsweng champions indigenous foods in future food systems. “We’re suffering from malnutrition … social diseases like diabetes, all these things that our great-grandparents never suffered from. The reason being, they ate a lot of the indigenous ingredients.”

An unintended impact of urbanization in South Africa is shifting relationships with food. “When people move to cities, indigenous food knowledge is destroyed,” Itsweng said.

Itsweng described the indigenous foods that she grew up eating such as sorghum, millet and amaranth. “I’m bringing them back into people’s kitchens. … With climate change, COVID and food insecurity, we need those nutrient-dense foods back on our plates.” 

To revive indigenous food systems and cultures, Itsweng has one simple piece of advice: “Speak to your grandmother.” The foods and cooking methods used for generations can inform today’s efforts to improve the food system, and elders are an unparalleled resource to help communities relearn how to eat sustainably. 

A well-known figure in the U.S. farm-to-table movement, Dan Barber has long advocated to support local farms and farmers. Author of “The Third Plate” and chef and co-owner of restaurants Blue Hill and Blue Hill at Stone Barns, Barber reflected on the shifting trajectory of food culture in the United States.

“When I opened Blue Hill in very progressive New York City, I had to have foie gras, caviar, lobster — I had to have those ingredients on my menu. Fast-forward 20 years, those ingredients on my menu make me look old and outdated and anachronistic.”

The plates have shifted.

I love the Toni Cade Bambara quote, “The role of the artist is to make the revolution irresistible.” When it comes to the art of flavor and sustenance, this responsibility is no different. The role of the chef is to make a regenerative, circular food system tempting and delicious. To drive systems change through the allure of a perfectly prepared carrot rather than the threat of a stick. 

“We as chefs are the strongest voice in the food chain in this moment,” Atala concluded. “We have a power, a power to transform a forgotten, an unknown, an undervalued ingredient into a sexy ingredient. Let’s use this power. Let’s feed people with love and maybe food can be a way to express it.”

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  1. Roosevelt Statue to Be Removed From Museum of Natural History  The New York Times
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  1. Andres Guardado: Protesters demand to know why 18-year-old was shot by deputy  Los Angeles Times
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