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  1. How Snapchat missed the mark on Juneteenth  CNN
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  1. Tulsa mayor rescinds curfew for parts of downtown ahead of Trump rally  CNN
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  1. New York City declares Juneteenth an official holiday  BBC News
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Timberland invests in regenerative leather ranches
Deonna Anderson
Fri, 06/19/2020 – 02:45

Regenerative agriculture practices have received a lot of attention in recent years, and much of the focus has been on food production. But more companies outside of the food space are figuring out how they can invest in or use regenerative practices in the supply chain for their products. 

One of those companies is Timberland, which in late May announced a new partnership with the Savory Institute, a nonprofit focused on the large-scale regeneration of the world’s grasslands. The move comes on the heels of Timberland’s announcing a collaboration with Other Half Processing, which sources hides from Thousand Hills Lifetime Grazed regenerative ranches, to build a more responsible leather supply chain.

The new partnership with the Savory Institute is two-pronged. One of those prongs is Timberland’s move to co-fund the Savory Institute’s ecological outcome verification (EOV) programs on all ranches within the Thousand Hills Lifetime Grazed network, made up of early adopter regenerative ranches across the United States. The investment is part of a larger sustainability strategy at Timberland that is focused on three pillars — better products, stronger communities and a greener world. 

This offers an opportunity to actually source in a way that can help restore the environments that we sourced from, and actually have a net positive effect of giving back more than we take.

“What’s so exciting about the regenerative agriculture opportunity is basically that it’s a way that we can hit on all three of those pillars with one project,” said Zack Angelini, environmental stewardship manager at Timberland, the outdoor apparel and footwear manufacturing company, which uses leather for much of its outdoor wear. “This offers an opportunity to actually source in a way that can help restore the environments that we sourced from, and actually have a net positive effect of giving back more than we take.”

The funding, which Timberland shares with Thousand Hills, will help the EOV program collect data about the ranches with helping them continually improve their regenerative practices and outcomes. The program collects information about soil health, biodiversity and ecosystem function, which is related to water cycle, mineral cycle, energy flow and community dynamics.

Additionally, the funds will support network ranchers with resource development and getting more trainers trained, as well as covering typical administrative and marketing costs to help explain the message of what regenerative is and why it matters.

The second prong of the partnership is the opportunity for Timberland to test and learn and build a new supply chain from the ground up. This fall, Timberland plans to introduce a collection of boots using regenerative leather sourced from Thousand Hills Lifetime Grazed ranches. Angelini said this effort will serve as a proof of concept that can show what can be done. 

“But definitely our long-term vision is to really get to the wide-scale adoption of these materials, both in our own supply chain, but also getting it to be industry-wide,” he said.

Scaling up and reaching critical mass

Chris Kerston, chief commercial officer for the land-to-market program at the Savory Institute, said that around the time the institute was reaching critical mass in its food work — where consumers are able to access options that were produced regeneratively at similar price points and with similar quality as conventional options — it decided to start working with apparel companies.

For the apparel industry, critical mass would look like mass adoption of using natural materials and natural fibers. “So much of what we wear, if we think about it, is really just repurposed oil,” Kerston said. “And I think that the next generation, the millennials and [Gen Z] are saying, ‘Is that really what we want?’”

“We think we have a big opportunity in front of us to … bring this to the mainstream and help drive towards that tipping point,” Angelini added, noting that this work has been in the pipeline for Timberland for over a decade.

So much of what we wear, if we think about it, is really just repurposed oil.

“It actually dates back all the way to 2005 [when] Timberland co-founded a group called the Leather Working Group (LWG), which basically was formed to address the impacts of the tanning stage of leather production,” Angelini said.

Through the working group, Timberland was able to revolutionize the sustainability of the tanning of its leather by going down to that stage in the supply chain. LWG also helped to bring other players in the industry along. Now a not-for-profit membership organization that has developed audit protocols to certify leather manufacturers on their environmental compliance and performance capabilities, LWG counts other apparel brands such as Adidas, Eileen Fisher and VF, Timberland’s parent company, as members. 

Now, Timberland hopes to move the industry forward even further.

“We’re kind of excited about this next opportunity to basically help change the industry again, but this time, I’m going a step even further down the supply chain to the farms [where] the leather actually comes from,” Angelini said.

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This offers an opportunity to actually source in a way that can help restore the environments that we sourced from, and actually have a net positive effect of giving back more than we take.
So much of what we wear, if we think about it, is really just repurposed oil.

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Cattle on a Thousand Hills Lifetime Grazed ranch

Cattle on a Thousand Hills Lifetime Grazed ranch, Courtesy of Thousand Hills Lifetime Grazed

Thousand Hills Lifetime Grazed

Episode 225: Lyft’s electrifying declaration, please open the windows
Heather Clancy
Fri, 06/19/2020 – 02:30

Week in Review

Stories discussed this week (4:27).

Features

Moving from analysis to action on circular food (29:10)

Emma Chow, project lead on the Ellen MacArthur Foundation’s Food initiative, chats about the role menus play in counteracting food waste and sharing practical steps for addressing the “brittleness” of the existing food system.

ESG and the earnings call (39:40)

Most companies don’t directly address environmental, social and governance concerns on their quarterly earnings calls. That needs to change. Tensie Whelan, director of the NYU Stern Center for Sustainable Business, offers tips for how companies can buck that trend most effectively. 

Lyft drives toward electric vehicles (49:30)

Ride-hailing service Lyft has committed to electrifying all of its cars by 2030. GreenBiz Senior Writer Katie Fehrenbacher has the scoop.

*Music in this episode by Lee Rosevere: “4th Avenue Walkup,” “Arcade Montage,” “I’m Going for a Coffee,”  “Here’s the Thing” and “As I Was Saying”

Happy 20th anniversary, GreenBiz.com!

Virtual conversations

Mark your calendar for these upcoming GreenBiz webcasts. Can’t join live? All of these events also will be available on demand.

Supply chains and circularity. Join us at 1 p.m. EDT June 23 for a discussion of how companies such as Interface are getting suppliers to buy into circular models for manufacturing, distribution and beyond. 

Fleet of clean fleet. Real-life lessons for trucking’s future. Sign up for the conversation at 1 p.m. EDT July 2.

In conversation with former Unilever CEO Paul Polman. One of the most influential voices in sustainability joins Executive Editor Joel Makower at 1 p.m. EDT July 16 for a one-on-one conversation about redesigning business and commerce in the post-pandemic era to better address sustainability and social challenges.

Resources galore

State of the Profession. Our sixth report examining the evolving role of corporate sustainability leaders. Download it here.

The State of Green Business 2020. Our 13th annual analysis of key metrics and trends published here.

Do we have a newsletter for you! We produce six weekly newsletters: GreenBuzz by Executive Editor Joel Makower (Monday); Transport Weekly by Senior Writer and Analyst Katie Fehrenbacher (Tuesday); VERGE Weekly by Executive Director Shana Rappaport and Editorial Director Heather Clancy (Wednesday); Energy Weekly by Senior Energy Analyst Sarah Golden (Thursday); Food Weekly by Carbon and Food Analyst Jim Giles (Thursday); and Circular Weekly by Director and Senior Analyst Lauren Phipps (Friday). You must subscribe to each newsletter in order to receive it. Please visit this page to choose which you want to receive.

The GreenBiz Intelligence Panel is the survey body we poll regularly throughout the year on key trends and developments in sustainability. To become part of the panel, click here. Enrolling is free and should take two minutes.

Stay connected

To make sure you don’t miss the newest episodes of GreenBiz 350, subscribe on iTunes. Have a question or suggestion for a future segment? E-mail us at [email protected].

Electric Vehicles

Supply Chain

Collective Insight

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Finally, a one-stop shop for researching food systems data
Jim Giles
Fri, 06/19/2020 – 00:15

Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can relate to this, I have some good news for you — not quite a fully-fledged solution, but certainly a step toward one.

The genesis of this solution dates to around six years ago, when Lawrence Haddad, who leads the nonprofit Global Alliance on Improved Nutrition, was editing an article on nutrition. “The authors had so little data to go on they had to make crazy assumptions about food systems,” he recalled when we spoke this week. 

Haddad and his co-editor, Jessica Fanzo of Johns Hopkins University, set about assembling the people and funding needed to fix that. Earlier this month, they unveiled the Food Systems Dashboard. “It’s very much something we built in our garages in evenings and weekends,” Haddad said. “Much to our surprise, it has gathered momentum. We now see the potential is huge.”

The dashboard is a data smorgasbord that covers everything from food waste and greenhouse gas emissions to food security and agricultural productivity. In total, there are more than 170 indicators, culled from 35 sources and covering nearly every country. There are gaps in the coverage, which Haddad says the team is working to fix, but the dashboard looks likely to become a first point of call for questions about food systems. 

It’s for governments and businesses — the people who make decisions about actions.

Poking around it this week, for instance, I found it easy to check something I had been curious about: Are young people in the United States eating more vegetables? Sadly not. Consumption hasn’t changed much in a decade. Presumably, this is related to other data I came across in the dashboard: The quantity of vegetables available per person in the U.S. food supply has been trending slowly down over the past 20 years.

Businesses also can benefit from exploratory analyses such as these, suggested Haddad. There’s data on food infrastructure, government regulations and the amount of money that families have available to spend on food, all factors that guide decisions about whether to move into an emerging market. “If this is only for researchers, we’ve failed,” Haddad said. “It’s for governments and businesses — the people who make decisions about actions.”

To make the dashboard more useful, the team is working on adding subnational data for large countries and developing guides for specific types of users. The dashboard also likely will be used by the United Nations’ Food and Agriculture Organization as part of its 2021 Food Systems Summit

If your organization has thoughts on data you’d like to see added to the dashboard, Haddad and the dashboard team invite you to drop them a line via the site’s contact form. As always, I’d also love to hear your thoughts on this project and other issues you’d like to see covered in Food Weekly. You can reach me at [email protected].

This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.

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It’s for governments and businesses — the people who make decisions about actions.

Technology

Data

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