An appetite for change: Local solutions to cut food waste
What can be done at the city and state level to make a dent in the $162-billion-a-year issue of food waste.
https://sustainable-future.org/wp-content/uploads/2024/06/Untitled-design-117-300x94.png00https://sustainable-future.org/wp-content/uploads/2024/06/Untitled-design-117-300x94.png2016-06-06 07:45:002016-06-06 07:45:00An appetite for change: Local solutions to cut food waste