There are currently no commercial finfish operations in U.S. federal waters, but some are convinced proposed new farms in places like the Gulf of Mexico could become the future of sustainable seafood.
https://sustainable-future.org/wp-content/uploads/2024/06/Untitled-design-117-300x94.png00https://sustainable-future.org/wp-content/uploads/2024/06/Untitled-design-117-300x94.png2017-05-04 09:00:002017-05-04 09:00:00The tide is changing for offshore aquaculture