Finally, a one-stop shop for researching food systems data Jim Giles Fri, 06/19/2020 – 00:15
Parts of our food systems are so bewilderingly complex that attempts to answer even basic questions can result in hours of frustrated searching. If you can relate to this, I have some good news for you — not quite a fully-fledged solution, but certainly a step toward one.
The genesis of this solution dates to around six years ago, when Lawrence Haddad, who leads the nonprofit Global Alliance on Improved Nutrition, was editing an article on nutrition. “The authors had so little data to go on they had to make crazy assumptions about food systems,” he recalled when we spoke this week.
Haddad and his co-editor, Jessica Fanzo of Johns Hopkins University, set about assembling the people and funding needed to fix that. Earlier this month, they unveiled the Food Systems Dashboard. “It’s very much something we built in our garages in evenings and weekends,” Haddad said. “Much to our surprise, it has gathered momentum. We now see the potential is huge.”
The dashboard is a data smorgasbord that covers everything from food waste and greenhouse gas emissions to food security and agricultural productivity. In total, there are more than 170 indicators, culled from 35 sources and covering nearly every country. There are gaps in the coverage, which Haddad says the team is working to fix, but the dashboard looks likely to become a first point of call for questions about food systems.
It’s for governments and businesses — the people who make decisions about actions.
Poking around it this week, for instance, I found it easy to check something I had been curious about: Are young people in the United States eating more vegetables? Sadly not. Consumption hasn’t changed much in a decade. Presumably, this is related to other data I came across in the dashboard: The quantity of vegetables available per person in the U.S. food supply has been trending slowly down over the past 20 years.
Businesses also can benefit from exploratory analyses such as these, suggested Haddad. There’s data on food infrastructure, government regulations and the amount of money that families have available to spend on food, all factors that guide decisions about whether to move into an emerging market. “If this is only for researchers, we’ve failed,” Haddad said. “It’s for governments and businesses — the people who make decisions about actions.”
To make the dashboard more useful, the team is working on adding subnational data for large countries and developing guides for specific types of users. The dashboard also likely will be used by the United Nations’ Food and Agriculture Organization as part of its 2021 Food Systems Summit.
If your organization has thoughts on data you’d like to see added to the dashboard, Haddad and the dashboard team invite you to drop them a line via the site’s contact form. As always, I’d also love to hear your thoughts on this project and other issues you’d like to see covered in Food Weekly. You can reach me at [email protected].
This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
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It’s for governments and businesses — the people who make decisions about actions.
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Lyft plans to electrify all of its cars by 2030 Katie Fehrenbacher Wed, 06/17/2020 – 10:00
In an unprecedented move, the ride-hailing company Lyft revealed Wednesday it plans to electrify every car on its platform — those owned by Lyft and rented to drivers as well as cars owned by drivers — by 2030.
The decade-long goal could result in millions of electric vehicles purchased for ride-hailing operations, encourage greater electric vehicle charging deployments and motivate stronger city, state and federal policies that could make EVs more economical. Lyft said its electric vehicle transition would remove more than 16 million tons of greenhouse gases from the atmosphere by 2030, equivalent to taking 3 million traditional cars off the roads.
On a media call Wednesday, Lyft Chief Policy Officer Anthony Foxx (former Secretary of Transportation under President Barack Obama) described the announcement as “a big deal.” Lyft co-founder and President John Zimmer said, “It’s on us to lead. We’re looking at bold opportunities. We intend to push hard and lean into this.”
Lyft has been exploring how to make its vehicle fleet more sustainable for a couple of years. But the new EV goal is a huge step for the company, which is in fierce competition with Uber and has been positioning itself as the friendlier ride-hailing choice.
Two years ago, Lyft launched a program to buy carbon offsets for all of the rides organized on its network. Lyft followed that up by launching “green mode” on its app. That feature lets riders in certain cities request a ride in an electric car, and drivers can rent electric vehicles through Lyft’s Express Drive program. In addition, Lyft operates bikes, e-bikes and e-scooters in certain regions and integrates its app with public transit data.
The new electric vehicle target, however, is a game-changing move that could transform the company and could provide environmental leadership to the rest of the ride-hailing industry. Lyft says in its release that “Lyft is willing to go first, but others need to follow if we want to hit mass-market electrification.”
The move won’t be easy. Lyft recently announced a first-quarter loss of $85.2 million on quarterly revenue of $955.7 million, and said it plans to cut $300 million in expenses by the fourth quarter. While EVs can be cheaper to operate, compared to gasoline costs, high battery costs still can make many EVs more expensive than traditional cars. Many regions also still lack adequate public charging infrastructure.
Shelter-in-place directives adopted to combat spread of the COVID-19 pandemic have battered ride-hailing companies as riders have stayed inside and avoided rides. But as states nationwide — and cities around the world — have started to open up for business, ride-hailing services have started to pick up.
Lyft says that the COVID-19 crisis forced the company to “rethink our priorities and focus on cost-effective investments. COVID-19 presented us with a choice to ‘hunker down or ‘grow back better’ by accelerating the transition to EVs. We are choosing to ‘grow back better’ by making sustainability an integral part of our path to profitability,” said the company in a statement.
Light-duty electric vehicles, such as the General Motor’s Bolt or the Nissan LEAF, are being adopted by some public and commercial fleets for administrative work and are helping companies and cities cut fuel costs. These vehicles are particularly attractive in states such as California that have strong policies in place to incentivize EVs.
But ride-hailing companies face a unique challenge when it comes to electrifying their fleets. Most cars on their network are owned by drivers, many of whom already operate on low margins.
Lyft will need to take a systemic approach to try to make electric vehicles more attractive to its drivers, including influencing state policies, providing incentives and encouraging infrastructure providers to build out EV chargers for drivers.
All of the initial projects will be in the United States.
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Lyft
Charging networks could be the biggest hurdle for the EV goal. A couple of years back in Washington, D.C., a lack of charging infrastructure flummoxed taxi drivers that agreed to adopt electric taxis. Like taxi drivers, ride-hailing drivers will have various needs for when they’d want to charge a vehicle, whether at home or at a ride-hailing charging depot, depending on where they live and their preferred routes.
While the pandemic and recession likely will dampen sales of passenger EVs in the short term, electric vehicles are still expected to grow substantially over the next two decades. The researchers at Bloomberg New Energy Finance predict there will be 500 models of EVs available by 2022, and 28 percent of new vehicle sales globally will be electric by 2030. That percentage is supposed to grow to 58 percent of new sales by 2040.
Aggressive policies around the world are helping spur this electric transition. California’s clean air regulators (the California Air Resources Board, or CARB) are in the process of implementing a first-of-its-kind clean miles standard that requires the ride-hailing companies to have a certain portion of the miles driven through their platforms be with zero-emission vehicles.
Under the bill SB 1014, Lyft and Uber are required to submit electrification plans at the beginning of 2022, with the program beginning in 2023.
In the first phase of the legislation, CARB established that the carbon emissions of Lyft and Uber’s vehicle fleet per passenger mile are over 50 percent higher than regular cars that drive on the roads. That’s largely because ride-hailing drivers travel around looking for passengers (called dead-head miles) for about 40 percent of their time.
The Union of Concerned Scientists (UCS) put out a report earlier this year that found that ride-hailing trips are 69 percent more polluting than the trips they replace. UCS’s Don Anair, the lead author on the report, said in an interview with GreenBiz: “It’s very clear that steps need to be taken to reduce climate emissions from ride hailing. Electrification is one of the largest steps to address these emissions.”
Lyft says it plans to join The Climate Group’s EV100 group, which asks members to make commitments to electrify 100 percent of their fleets. Lyft is already a member of the RE100 group, which has pledged to use 100 percent clean energy by 2030.
Updated: This article was updated June 17 with information from Lyft’s media call.
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Electrify America and Lyft partnered to bring chargers to Lyft EV drivers in Denver.
Electrify America
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How Perdue, Smithfield and Silver Fern Farms are reducing packaging waste Heather Clancy Wed, 06/17/2020 – 02:00
Food companies have a dual responsibility when it comes to waste reduction aspirations: optimizing their operations to minimize food waste while reducing the amount of other materials — especially the waste associated with packaging — sent to landfill. The aspiration for a growing number of them is “zero waste.”
But meat companies that raise animals such as poultry, pigs, cattle and other livestock for protein also must take into account something else few widget, gadget or electronics makers need to worry about — how to manage water and materials contaminated by organic, biological waste.
This work continues amid the COVID-19 pandemic that has rocked the meat supply chain and forced closures of facilities across the United States, according to the executives interviewed for this article. It also has complicated matters, as procedures around the expanded use of personal protective equipment were embraced to protect the health of workers and consumers. More precautions have meant more PPE, which usually has come in contact with biological matter that causes management challenges for recycling facilities.
“The one thing that is difficult — and it’s difficult for all companies but especially, I think, in the protein industry — there’s just certain materials you can’t recycle or reuse,” said Steve Levitsky, vice president of sustainability for well-known chicken purveyor Perdue Farms.
Another vivid example: plastic that has been used to wrap meat, which cannot be sent to traditional facilities without first being decontaminated. “That’s the one material that we have not found the perfect solution for at this point, whether it be at a plant or at your home,” he said.
That’s why the recent GreenCircle zero waste certification for Perdue’s harvest operation (industry parlance for a slaughter and processing facility) in Lewiston, North Carolina is noteworthy. The designation indicates that 100 percent of the waste stream at the facility is reused, recycled or incinerated for energy. That includes packaging scraps, chicken litter (which includes bird excrement, feathers and materials used for bedding), oils and personal protective equipment worn by the workers. For this particular facility, that translated into 8.3 million pounds of waste diverted during 2019, according to the company’s press release about the achievement.
The zero waste certifications granted by some other certification bodies allow for up to 10 percent of waste to go to landfill — and still earn that label, Levitsky said. “We wanted to make sure if we go through this process … it’s rigorous enough and that people feel when we say ‘zero waste to landfill’ that we’re doing every effort to get to that higher standard,” he said.
Perdue’s corporate-level waste goal calls for it to divert 90 percent of solid waste from landfills by 2022; it plans to have five more facilities certified by the end of 2022 (of about 20 meat production operations in total).
The one thing that is difficult — and it’s difficult for all companies but especially, I think, in the protein industry — there’s just certain materials you can’t recycle or reuse.
Some measures Perdue uses to divert waste in Lewiston include composting for all the organic matter such as litter or shells from the hatchery and food waste from the cafeteria; refurbishing end-of-life equipment by sending things such as engines back to the original manufacturer; sorting of plastics, cardboard, metals and glass; turning spent grain into animal feed or feed additives; and sending some organic matter to an anaerobic digester for energy applications.
A GreenCircle certification isn’t simply a matter of filling out a survey. It requires on-site auditing not just of the company hoping to earn the recognition but also of all third-party waste management organizations hired to reduce waste, said Tad Radzinski, certification officer at GreenCircle. (When GreenBiz spoke with him in early May, his team was sorting out how to accomplish this using virtual tools.)
“The one thing we always do is push for continuous improvement,” he said.
Perdue made changes over the past year about how to handle damage or broken pallets, based on information gathering during the GreenCircle auditing process, Levitsky said. Specifically, it discovered that the company it was sending them to wasn’t remanufacturing them as Perdue believed and instead was sending certain damaged ones to landfill. Using that knowledge, the Lewiston team now sorts those materials into its waste-to-energy dumpster.
Generally speaking, zero waste strategies for animal protein companies don’t cover the meat, organs or bones of the slaughtered animals. Finding partners that can use those items is embedded into the core business strategy. Smithfield Foods, the world’s largest pork processor, for example, created the Smithfield BioScience division in 2017 to come up with solutions for using meat production by-products such as mucosa, glands and skin for medical applications.
From a corporate perspective, Smithfield’s commitment is to reduce overall solid waste sent to landfills by 75 percent by 2025. In the U.S., it plans to certify at least three-quarters of its facilities as zero waste by that time frame. (It has 35 of them.)
The designation calls for it to recycle or reuse at least 50 percent of the waste at a given facility. So far, Smithfield has certified 30 percent of its U.S. sites including its largest facility in Vernon, California, according to the company’s 2019 Sustainability Impact Report released this week. The site required a proprietary solution for treating peptone waste associated with its production of heparin, used for pharmaceutical, nutraceutical and medical device applications.
The packaging conundrum
One of the most difficult processes for any animal protein company is reducing the impact of packaging while complying with health considerations and the requirements of recycling organizations.
“Packaging is one valuable component within our supply chain where we are focused on reducing waste,” said John Meyer, senior director of environmental affairs for Smithfield Foods, in responses emailed for this article. “Smithfield has partnered with packaging suppliers to ideate, research and test emerging recyclable and sustainable product materials for future development and implementation.”
Three examples of ideas that already have found their way into practice:
It changed the packages for its Prime Fresh line of pre-sliced delicatessen meats to look like the bags a consumer would receive from someone cutting them on the spot; these packets use about 31 percent less plastic than traditional offerings.
It’s using product trays for the Pure Farmland plant-based products made from 50 percent recycled materials.
Its Omaha facility moved away from paper labels to printed film, saving more than four tons of waste annually.
Silver Fern Farms, a New Zealand meat purveyor that specializes in beef, lamb and venison, permanently has removed close to 80 tons of plastic from its supply chain annually through a combination of measures, according to Matt Luxton, director of U.S. sales for the company. Silver Fern is New Zealand’s largest red meat producer; it started exporting to supermarkets in Connecticut, New Jersey and New York in 2019.
One of the biggest changes was the shift to “consumer-ready” packaging that includes pre-trimmed portions, a process intended to help minimize food waste both at the retail point of sale (where meat is traditionally butchered and repackaged) and with consumers concerned about portion control.
“We have done a lot of research into what a consumer wants and what volume meals they are consuming,” Luxton said.
Silver Fern is also using vacuum-sealed packaging that extends the shelf life of the meat for an additional 25 days, while maintaining health and hygiene standards, and it also has eliminated some plastic liners and opted for thinner gauge plastics for export. While the company is studying ways of using recycled plastics, it hasn’t been able to find a material that duplicates the shelf life it can achieve with options already available, Luxton said.
Perdue also has been studying ways to package chicken in recyclable trays, an idea it borrowed from Coleman Natural, an organic meat company it acquired in 2011. While the idea works well for the organic brand, cost considerations kept the company from introducing it for the broader Perdue product lines.
“The problem with it is it’s more than double the cost of a foam tray,” Levitsky said. “And to put that cost into a conventional chicken product just would not be feasible … We’re trying to drive that cost down and are looking at other companies that can maybe produce that tray. But right now, the price is just so high for those recyclable trays that we have not done it.”
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The one thing that is difficult — and it’s difficult for all companies but especially, I think, in the protein industry — there’s just certain materials you can’t recycle or reuse.
We have done a lot of research into what a consumer wants and what volume meals they are consuming.
In Indonesia, climate change is already a pernicious threat. More than 30 million people across northern Java suffer from coastal flooding and erosion related to more severe storms and sea level rise. In some places, entire villages and more than a mile of coastline have been lost to the sea.
The flooding and erosion are exacerbated by the destruction of natural mangrove forests. These forests absorb the brunt of waves’ impact, significantly reducing both the height and speed of waves reaching shore. And mature mangroves can store nearly 1,000 tons of carbon per hectare, thus mitigating climate change while also helping communities adapt.
Without mangroves, 18 million more people worldwide would suffer from coastal flooding each year (an increase of 39 percent). That’s why in Demak, Java, a diverse group of residents, NGOs, universities and the Indonesian government are working together on the “Building with Nature” project to restore a 12-mile belt of mangroves. The project, managed by Wetlands International, already has improved the district’s climate resilience, protecting communities from coastal flooding and absorbing carbon dioxide from the atmosphere.
Countries around the world can harness the power of nature to adapt to climate impacts.
Nature-based solutions are an underused climate adaptation strategy
Java isn’t the only place where nature-based solutions can make a difference. Countries around the world can harness the power of nature to adapt to climate impacts. Coastal wetlands can defend communities from storm surge and sea level rise. Well-managed forests can protect water supplies, reduce wildfire risk and prevent landslides. Green space in cities can alleviate heat stress and reduce flooding.
While we don’t yet have a full accounting of this potential, we do know that, for instance, wetland ecosystems cover about 8 percent of the planet’s land surface and the ecosystem services they provide — including flood protection, fisheries habitat and water purification — are worth up to $15 trillion. For example, offshore fisheries in areas with mangroves provide fishermen with an average of 271 pounds of fish (worth about $44) per hour, compared to an average of 40 pounds (only $2 to $3 per hour in places without mangroves).
Yet despite nature’s ability to provide vast economic and climate resilience benefits, many countries are not fully using nature-based solutions for adaptation, according to research by the U.N. Environment Program World Conservation Monitoring Centre (UNEP-WCMC) produced for the Global Commission on Adaptation. Of 167 Nationally Determined Contributions submitted under the Paris Agreement, just 70 include nature-based adaptation actions; the majority of those are in low-income countries.
The Global Commission on Adaptation is working with leading organizations and countries, including the governments of Canada, Mexico and Peru, the Global Environment Facility and the U.N. Environment Program, to scale these approaches globally through its Nature-Based Solutions Action Track. According to the Commission’s Adapt Now report — which builds on UNEP-WCMC’s research — three crucial steps are needed to make this happen:
1. Raise understanding of the value of nature
Policymakers need to better understand the value of natural capital such as mangroves and other ecosystems that provide important benefits for communities. For example, it can be 2 to 5 times cheaper to restore coastal wetlands than to construct breakwaters — artificial barriers typically made out of granite — yet both protect coasts from the impact of waves. The median cost for mangrove restoration is about 1 cent per square foot. This is far less than the often prohibitive cost of most built infrastructure. Mangrove areas yield other benefits, too, as illustrated by the effect on fisheries. In fact, the commission found the total net benefits of protecting mangroves globally is $1 trillion by 2030.
While some research of this kind exists, countries often need place-specific assessments to identify the best opportunities to use nature-based solutions for adaptation. Governments also should consider that local and indigenous communities often have ample understanding of nature’s value for people, and should seek out and include this knowledge in plans and policies. The success of the “Building with Nature” project, for example, relied on the full involvement of local residents.
Policymakers need to better understand the value of natural capital such as mangroves and other ecosystems that provide important benefits for communities.
2. Embed nature-based solutions into climate adaptation planning
Nature-based solutions often work best when people use them at larger scales — across whole landscapes, ecosystems or cities. Governments are often best placed to plan climate adaptation at this scale given their access to resources and ability to make policy and coordinate among multiple actors. To be successful, they should include nature-based solutions in their adaptation planning from the start.
Mexico’s approach to water management highlights how one way this can be achieved. Water supplies are especially vulnerable to climate change, as shifting rainfall patterns cause droughts in some places and floods in others. Mexico is proactively protecting its water on a national scale by designating water reserves in more than one-third of the country’s river basins. These protected areas and wetlands cover nearly 124 million acres and ensure a secure water supply for some 45 million people downstream.
This approach can work in many other places. Research on cities’ water supplies shows that by conserving and restoring upstream forests, water utilities in the world’s 534 largest cities could better regulate water flows and collectively save $890 million in treatment costs each year.
3. Encourage investment in nature-based solutions
Communities and countries often cite access to funding as a barrier to implementing nature-based solutions, and to climate adaptation efforts overall. But, as UNEP-WCMC highlights, governments can spur investment in these approaches by reorienting their policies, subsidies and public investments. They can also better incentivize private investors to finance adaptation projects.
Many governments, private sector and philanthropic actors have funds that could be used for nature-based adaptation solutions — but a lack of awareness has hindered their widespread use. Part of the solution is helping communities and countries better understand what funding opportunities exist, learn from successful financing models and identify gaps that could be filled by interested donor countries, development institutions and private investors — an effort the commission is undertaking.
The benefits of nature-based solutions go far beyond climate adaptation. From the heart of the city to vast forests and coastal wetlands, healthy ecosystems underpin societies and economies.
Canada’s $1.6 billion Disaster Mitigation and Adaptation Fund is one example of a public financing approach. This fund helps communities manage risks from floods, wildfires, droughts and other natural hazards by providing investments in both green (nature-based) and gray (built) infrastructure. Much like the mangroves in Indonesia, Canada has its own coastal wetlands that protect its coasts from sea level rise. The fund recently invested $20 million into a project that is restoring salt marshes and improving levees along the Bay of Fundy in Nova Scotia. Once complete, the Bay of Fundy project will reduce coastal flooding that affects tens of thousands of residents, including indigenous communities, as well as World Heritage sites and more than 49,000 acres of farmland.
Protecting nature protects people
The benefits of nature-based solutions go far beyond climate adaptation. From the heart of the city to vast forests and coastal wetlands, healthy ecosystems underpin societies and economies. They provide food, fuel and livelihoods; sustain cultural traditions; and offer health and recreation benefits. Many of these solutions actively remove carbon dioxide from the atmosphere, serving as climate mitigation strategies as well. They also provide critical habitat for biodiversity.
The Global Commission on Adaptation is establishing a group of frontrunner countries, cities and communities to highlight successes, stimulate greater commitments and increase attention to nature’s underappreciated role in climate adaptation. By taking these steps to scale up nature-based solutions, we can realize the potential of nature to advance climate adaptation and protect those most likely to be affected by climate change.
Pull Quote
Countries around the world can harness the power of nature to adapt to climate impacts.
Policymakers need to better understand the value of natural capital such as mangroves and other ecosystems that provide important benefits for communities.
The benefits of nature-based solutions go far beyond climate adaptation. From the heart of the city to vast forests and coastal wetlands, healthy ecosystems underpin societies and economies.
Dow’s Jim Fitterling on tackling plastic waste and the company’s sustainability goals
This video is sponsored by Dow.
In a conversation with GreenBiz Executive Editor Joel Makower, Dow CEO Jim Fitterling details strategy for the company’s latest sustainability commitments — including being carbon neutral by 2050.
“That includes looking at Scope 1 through 3 emissions. And also taking a look at some of the positive benefits our products bring to society,” Fitterling said, pointing to energy-efficient housing and reduction of greenhouse gas emissions that that creates.
Its other commitments are related to protecting the climate, stopping waste and closing the loop.
Fitterling noted that the company is currently putting together a consortium of partners that would help come up with an index that allows it to measure, account and verify its work as it progresses toward its goals.
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Unilever unveils climate and nature fund worth more than $1 billion Cecilia Keating Tue, 06/16/2020 – 00:30
Unilever has announced it will invest €1 billion (about $1.12 billion based on exchange rates this week) over the next decade in efforts to tackle climate change and deliver on a new goal to ensure net zero emissions across its value chain by 2039.
The consumer goods giant unveiled its new Climate and Nature Fund on Monday as it set out a raft of fresh sustainability goals, which include plans to end deforestation in its supply chain and communicate the carbon footprint of every product it sells.
The new 2039 target builds on existing sustainability goals to reach carbon neutrality across its operations and halve its value chain emissions by the end of the decade.
Unilever CEO Alan Jope emphasized the company intended to eschew a sustainability strategy that focused on emissions alone and instead take a holistic approach.
“Climate change, nature degradation, biodiversity decline, water scarcity — all these issues are interconnected, and we must address them all simultaneously,” he said. “In doing so, we must also recognize that the climate crisis is not only an environmental emergency; it also has a terrible impact on lives and livelihoods. We, therefore, have a responsibility to help tackle the crisis: as a business, and through direct action by our brands.”
To reach its new value chain emissions goal, Unilever said it would prioritize partnerships with suppliers committed to science-based climate targets and work with partners across the value chain to drive lower levels of greenhouse gas emissions.
Under the plan, the Anglo-Dutch company said it intends to set up a new system where suppliers are required to declare the carbon footprint of the goods and services while invoicing. It also outlined its intention to work with other businesses and organizations to standardize emissions data collection, sharing, and communication.
The new fund will support a raft of initiatives, including landscape restoration, reforestation, carbon sequestration, wildlife protection and water preservation projects, the company said.
While it’s critical to address the impact that our products have at the end of their life, it’s just as important to continue to look at the impact they have on the planet at the start of their life …
The firm also confirmed that it is aiming to achieve a deforestation-free supply chain by 2023. As such it pledged to increase traceability and transparency by using emerging digital technologies — such as satellite monitoring, geolocation tracking and blockchain systems — to enhance oversight, accelerate smallholder engagement and improve its approach to derivates sourcing.
Marc Engel, chief supply chain officer at the company, said that empowering farmers would deliver a “step change” in regenerating nature. “If we want to have a healthy planet long into the future, we must also look after nature: forests, soil biodiversity and water ecosystems,” he said. “In most parts of the world, the economic and social inclusion of farmers and smallholders in sustainable agricultural production is the single most important driver of change for halting deforestation, restoring forests and helping regenerate nature. In the end, they are the stewards of the land.”
Unilever also has committed to step up its efforts to preserve water, with plans to make all its “product formulations” biodegradable in order to minimize their impact on aquatic ecosystems. It also said it would implement water stewardship programs for local communities in 100 locations by the end of the decade.
Jope concluded that the suite of new initiatives would complement the company’s ongoing mission to curb its reliance on virgin plastic. “While it’s critical to address the impact that our products have at the end of their life, it’s just as important to continue to look at the impact they have on the planet at the start of their life — in the sourcing of materials — as well as in their manufacture and transport,” he said. “We will reduce the impact that our products and our operations have on the environment, and we will do our part to bring the planet back to health.”
Last year, the company pledged to halve its use of virgin plastic and ensure it collects and recycles more plastic packaging than it sells.
While it’s critical to address the impact that our products have at the end of their life, it’s just as important to continue to look at the impact they have on the planet at the start of their life …
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Early evening view of Unilever office The Bridge in Feijenoord neighbourhood in Rotterdam
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The unmasking of Corporate America Joel Makower Mon, 06/15/2020 – 02:11
The past two weeks have seen an outpouring of concern and commitment by companies about racism in the United States. Pronouncements on company social media accounts often take the form of graphics — white type against a black background seems to be de rigueur in the current environment.
It’s all a welcome sign but also treacherous territory. For one simple reason: Words, no matter how compelling, compassionate or committed, aren’t enough to undo the injustices and structural challenges employees and others face when it comes to race and equity. Companies are being asked to show, not just tell. And hypocrisy, or lack of action, is being called out.
Consider the backlash already on social media. As companies post their support for Black Lives Matter and racial justice in general, activists are asking these companies to also post a picture of their leadership team and/or board of directors.
Words, no matter how compelling, compassionate or committed, aren’t enough to undo the injustices and structural challenges employees face when it comes to race and equity.
You can probably guess why: Corporate board and leadership teams are all too often overwhelmingly white and male. And while gender diversity has improved significantly over the past few years — according to Institutional Shareholder Services, 45 percent of new board positions among the Russell 3000, representing 3,000 of the largest U.S.-traded stocks, were filled by women in 2019, up from just 12 percent in 2008 — racial diversity has not.
According to the 2019 Registry of Corporate Directors published by Black Enterprise magazine, there were just over 300 African-American board members among S&P 500 companies, out of nearly 4,500 board seats overall. That’s progress, but barely. (Full disclosure: GreenBiz Group’s six-person leadership team, four men and two women, is all-white.)
Board seats and leadership positions are only one aspect of corporate performance on diversity and inclusion, but it’s a critical one, as modeling behavior starts at the top.
Companies are responding in a range of meaningful ways: devoting tens of millions of dollars to racial justice initiatives (Apple, Google, NBCUniversal), establishing an internal committee to advance racial equity and justice solutions (Walmart), committing that black candidates are on the succession list for all senior-level positions (Estée Lauder), as well as pledging to direct more investment capital to minority entrepreneurs, publicly advocating for action at the state and local levels, and developing anti-racist workplace initiatives, among other things.
But there are also corporate statements that risk being seen as window dressing. Take the Business Roundtable, a group of companies whose 2019 Statement on the Purpose of a Corporation has received copious press coverage. Earlier this month, the group tapped seven of its board members to form a committee on “racial equality and justice solutions.”
Critics pointed out that there are no specific benchmarks or funding. The committee is led by two black and five white executives from Eaton, Vista Equity Partners, AT&T, Marriott International, General Motors, JPMorgan Chase and Johnson & Johnson. Most of these companies have no more than two people of color on their boards. …
A spokeswoman for the Business Roundtable said the group is “committed to taking thoughtful action on issues of racial injustice,” which includes “CEOs listening to their employees, customers and members of the communities they operate in, with the goal of strengthening unity and justice.” The spokeswoman also noted that 19 of the group’s more than 180 CEOs are people of color, while another 19 are women (just one of whom is nonwhite).
Which begs the question, not just for the Business Roundtable but for all companies: What actually will change as a result of these statements and commitments? How will progress be measured and tracked? Who will be holding companies accountable?
Probably not Wall Street.
“Your standard research analyst is not going to ask, ‘Please articulate your efforts to become an anti-racist, multicultural organization,’” Erika Karp, founder and CEO of Cornerstone Capital and a Wall Street veteran, told me last week. “You’re not going to hear that on an analyst call.”
She added: “But I think you should.”
I asked Karp, whose firm published a 2018 research report, “Investing to Advance Racial Equity,” how she’d like to see companies judged, and whether company actions could be boiled down to the kind of environmental, social and governance metrics analysts are coming to expect from publicly traded companies.
Instead, Karp pointed me to an undated, but presumably recent, matrix pulled from the psychoanalytic world: “Continuum on Becoming an Anti-Racist, Multicultural Institution.” It plots companies across six stages, from Exclusive (“a segregated institution”) to Fully Inclusive (“a transformed institution in a transformed society”). The continuum tracks companies from monocultural to multicultural to anti-racist to anti-racist multicultural.
Most companies, from my perspective, can be found in the early stages of the continuum, such as Passive (“tolerant of a limited number of people of color with ‘proper’ perspective and credentials”) and Symbolic Change (“makes official policy pronouncements regarding multicultural diversity”). The tougher stuff is yet to come.
Said Karp: “This came from the psychoanalytic world, but it might as well be from McKinsey.”
In many ways, we’ve seen this movie before. The anti-racist continuum could be applied, with only modest modification, to corporate sustainability or social responsibility, from reactive and recalcitrant polluters at one end, to proactive and regenerative beacons at the other.
And, as with sustainability, how a company is perceived on racial justice and equity is a delicate dance between showing and telling — that is, meaningful actions paired with stories, with great care given to not let the latter get too far ahead of the former. When the two are unaligned is when companies find themselves called out on social media and beyond.
For most companies, having an open dialogue is a critical first step, but if things don’t progress from there, it will be more than a lost opportunity — it increasingly will become a risk factor.
That’s a lesson of this moment: Be careful out there. Show, don’t just tell.
I invite you to follow me on Twitter, subscribe to my Monday morning newsletter, GreenBuzz, and listen to GreenBiz 350, my weekly podcast, co-hosted with Heather Clancy.
Pull Quote
Words, no matter how compelling, compassionate or committed, aren’t enough to undo the injustices and structural challenges employees face when it comes to race and equity.
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To make offices safe during COVID-19, buildings need a breath of fresh air Jesse Klein Mon, 06/15/2020 – 02:00
The coronavirus thrives inside. A Hong Kong paper found that of over 7,000 COVID-19 cases, only one outbreak was contracted outdoors. In Seoul, an infection cluster was so concentrated that even on a 19-floor building, the outbreak was contained to just one floor, and almost entirely on one side of that floor. The data seems to indicate that infections occur in dense inside areas with shared airspace, compounded by recirculating that air — the definition of a modern office building.
Over the past decade, the density of office buildings has increased in a bid for ever-increasing efficiency. The move from cubicles to open planning drastically decreased the average space per employee in an office. The average cubicle is usually between 6 feet by 6 feet and 8 feet by 12 feet. A standard office desk for an open plan is almost half that, typically 5 feet wide and 2.5 feet deep. Another side effect of open planning was more people sharing the same air with fewer physical barriers.
To keep energy costs low, contractors worked to tightly seal buildings including designing windows that don’t open. Improvements in ventilation technology have decreased energy consumption by up to 30 percent. Better filtration systems including HEPA filters, ionization, ultraviolet lights and active carbon have increased the quality of recirculated air, without having to increase the amount of fresh air in the building.
These denser, more shared office buildings were considered more sustainable because they used less energy and contained more people on a smaller carbon footprint. But they also seem to have created the perfect breeding ground for infection.
Forcing some of the owners of these buildings just to fix some of their systems that have been broken for a long time is a step in the right direction.
Corporate sustainability experts are hoping that as COVID-19 forces corporate office managers to reevaluate their current setups, it also will be an opportunity to create more sustainable ventilation systems.
Pre-pandemic, LEED and WELL standards helped offices create more environmentally friendly and healthier ventilation systems. But even if LEED-certified buildings have ventilation systems that are up to code, the facilities managers haven’t always been enforcing or maintaining them.
According to Joe Snider, green architect and founder of Integrative Sustainability Solutions, these buildings might be up to LEED standards on paper but in reality, they aren’t operating that way. The coronavirus could be a driving force in changing that, he said.
“Forcing some of the owners of these buildings just to fix some of their systems that have been broken for a long time is a step in the right direction,” said Richard Kingston, vice president of sustainability at HPN Select, a building materials procurement business based in North Carolina.
Offices might have to look for tactics from other industries in order to bring workers back to the office. For example, conference rooms that squeeze a mass of people in a small closed-off space are unlikely to be desirable to employees for a long while. Facility managers might need to consider negative pressure systems that can expel all the air in the room, similar to how infectious patients are contained in hospitals, for this type of collaboration.
Companies including the San Francisco-based vertical farm Plenty are already organizing workers in cohorts who come in on the same days so if an outbreak occurs, it will be contained to one set of workers. Managers of traditional office space might need to consider doing the same. But the ventilation itself also will need divisions to contain an outbreak within a cohort as much as possible.
“You’ll need to divide systems up so that massive rooms are not ventilated by the same ventilator that then blows air across the room,” said Clinton Moloney, managing director of sustainability solutions at Engie Impact. “Because what you don’t want to do is blow a continuous infection across a large space.”
According to Gensler technical director Ambrose Aliaga Kelly, we could see a new wave of underfloor ventilation common in upscale theaters and concert halls such as Kauffman Center for the Performing Arts in Kansas City. Workers will be very conscious of air being forced down onto them by overhead vents. Underfloor ventilation creates safer and better air quality with the added benefit of being more sustainable. The New York Times Building and the San Francisco Federal Building are just two examples of places that opted for this type of ventilation long before an infection started sweeping the globe.
Concerning implications for energy consumption
But some ways of mitigating virus transference indoors also could push employers in the opposite direction of energy efficiency.
As workers return to the offices, the amount of fresh air in a building could be one of the most drastic shifts facilities have to make. The American Society of Heating, Refrigerating, and Air-Conditioning Engineers (ASHRAE) 62.1. Code an outdoor air minimum for healthy buildings of about 15 percent, according to Kelly. Most of what people breathe inside is recirculated air.
Architects predict that the amount of fresh air in buildings will skyrocket. Buildings might have to embrace windows that open, increase the fresh air take up and invest in outdoor workspaces.
Brandywine Realty Trust, a commercial landlord in Philadelphia, already has adjusted its systems to maximize the amount of fresh outside air in its buildings. Along with hopefully mitigating coronavirus infections, studies have shown that increases in fresh air create more productive and healthier workers.
The Centers for Disease Control released guidelines for businesses on ventilation during COVID-19 that recommend up to 100 percent outdoor air, if possible. But with more outdoor air, the energy to heat and cool that air also will increase.
Suddenly you’re having to condition all that [outdoor] air. And that’s where the energy bill can really spike.
“That’s kind of the trade-off with better ventilation,” Snider said. “The system itself is not necessarily more expensive. Suddenly you’re having to condition all that [outdoor] air. And that’s where the energy bill can really spike.”
He believes there are opportunities beyond just defaulting to MAX ventilation that will push up energy consumption, such as being able to set ventilation systems in meeting rooms so while it is occupied the ventilation is high, continues to crank for a little while after people leave and then ramps down while the space is empty.
If office buildings decide the energy emissions and costs are worth bringing people back to the office safely, Moloney expects an increased focus on renewable energy credits and offsets in order for companies to continue to meet its sustainability goals.
According to a 2011 paper by researchers at National Institute of Standards and Technology (NIST), strategies for better indoor air quality can exist in conjunction with energy efficiencies including envelope airtightness, heat recovery ventilation, demand-controlled ventilation and improved system maintenance.
Facilities managers might become the new heroes of the office building. They will need to start stepping up into a more visible role as employees demand a better understanding of their office’s maintenance systems. A focus on better filters and, more important, remembering to replace those filters will move from a banal chore to a priority.
The changes in the density of the workplace also could push employers to invest in more sophisticated systems and sensors to increase energy efficiencies. As remote work continues and staggered shifts with fewer people in the office at one time become the norm, offices will need to adjust their ventilation systems. Executives won’t want to waste money and energy on a half-empty building. Demand control CO2 sensors measure the number of people in a room based on breath and can adjust the systems accordingly. And automatic thermometer and ventilation controls will help remove human error.
“You’re eliminating the need for somebody to flip the switch,” Kingston said. “And if you can eliminate the need, you’re gonna save energy costs.”
The pandemic has shifted air quality from a side benefit of sustainable buildings to a prime objective of many construction projects, sustainable or not. Experts hope the crisis is the opportunity to turn every construction project into a sustainable one.
“Not only are we addressing what’s going on right now, but we’re putting in place things that are going to affect the workspace in the future,” Kingston said. “And those are all things that needed to change for a long time.”
Pull Quote
Forcing some of the owners of these buildings just to fix some of their systems that have been broken for a long time is a step in the right direction.
Suddenly you’re having to condition all that [outdoor] air. And that’s where the energy bill can really spike.
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It’s urgent to reshape our economy towards justice and sustainability Diane Osgood Mon, 06/15/2020 – 00:30
Right now, talking about shopping can seem trite.
Yet, to address systemic racism, we need a more just economy. An economy slanted towards white ownership plus discriminatory labor practices perpetuate systemic racism.
As discussed in earlier columns (here and here), consumer demand drives 70 percent of the economy. Consumers and citizens have significant influence over the shape of the economy because we — in aggregate — ultimately control almost 70 percent of it.
As sustainability professionals, we need to ensure our companies do more than take a stand against racism and unfair labor practices.
We must urgently guide the economy now because:
In the face of worldwide protests against systemic racism and the coronavirus pandemic, many people became more conscious of what they value.
How do we draw clear links between the action of shopping and what we value?
So much about shopping is reflexive yet shopping and consumption patterns have been deeply altered during the pandemic. People everywhere have had to learn new behaviors.
In this moment, can we introduce new behaviors to support a more just and sustainable economy? What can we do to reinforce changes and create lasting habits?
Governments are making huge capital investments in their economies. Those trillions of dollars will not be readily available again for at least the next 10 years.
Thus, this capital injection will define the shape of the economy for the next decade. Climate scientists say these are the exact 10 years that we have to reduce greenhouse gases.
The climate horizon and COVID horizon are merging. We can’t wait 10 years to advance economic change on both fronts.
If we want a more just economic system, we have two levers, voting and shopping:
Vote for local, state and national leaders and policies that support minority-owned businesses and require fair and safe labor standards.
Shop at minority-owned businesses and buy products from companies with a verified track record of fair and safe labor standards, just hiring practices and diverse leadership.
Today we have a unique opportunity to reimagine and reshape the 70 percent of the economy that is consumer-driven. By doing so, we can shift the economy towards justice and environmental sustainability.
As sustainability professionals, we need to ensure our companies do more than take a stand against racism and unfair labor practices. We need to help our companies operationalize true equality and fair labor practices throughout all its activities from board and executive representation down to supply-chain partners. Then we can guide consumers and help drive the changes our economy needs.
Join me in the conversation, in the comments below or at [email protected].
Pull Quote
As sustainability professionals, we need to ensure our companies do more than take a stand against racism and unfair labor practices.
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Sustainable packaging is a keystone issue for corporate sustainability. As one of the first environmental concerns companies began to tackle proactively, interest and efforts had notable resurgence in the last few years, partly spurred by the attention on ocean plastic.
Then the pandemic hit, and the market changed — characterized by higher demand for single-use packages and bags, and lower availability of recycled materials.
When we look ahead, are we on the path to a circular and sustainable system for packaging?
From paper vs. plastic to reusable vs. single use
Shopping bags have long been a focus in sustainability — from looking at greenhouse gas impacts (paper is higher) to litter (plastic has more challenges) and significant policy action. A shift away from a focus on single-use design emerged. Studies pointed out that bags that are effectively reused can be the best environmental option.
Food service and consumer goods companies also were exploring this shift to durable packages for reuse. Over one-third of the participating product and packaging companies reported to the New Plastics Economy Global Commitment that they are testing such options. While the pandemic impacted momentum for reusables in shopping bags and food services (for various reasons), it did not stop the growth of these solutions for consumer goods.
Studies pointed out that bags that are effectively reused can be the best environmental option.
Helping blaze the trail is TerraCycle’s Loop program. Consumer brands partner with Loop to offer products in a durable package that when empty, get collected in various channels, cleaned and sanitized by Loop, and then refilled by the manufacturer for another use. Such commercially cleaned reusable packages or consumer refillable packages are poised for growth, given their two-pronged benefits of hygiene and sustainability.
Recycling takes center stage
Reusable solutions are one path of a circular economy, but there is far more effort to advance another circular approach, recycling. Companies have more goals for designing for recycling and recovery, and increasing recycled content than other packaging issues.
Designing recyclable packages begins with using recyclable materials. Colgate-Palmolive redesigned its toothpaste tube to be made of high density polyethylene (HDPE), instead of the traditional mix of plastics and metal that is not recyclable. Another design strategy is to avoid mixing materials. Paper cups usually have unrecyclable plastic coatings. Smart Planet Technologies developed a recyclable cup solution, and collaborative efforts such as the NextGen Cup Challenge likely will spur additional advances.
Designing for recyclability, however, is not the silver bullet. Used packages need to be recycled. Recycling rates generally have been on the rise in the United States, adding up to about 50 percent of packaging and containers being recycled. However, that is largely comprised of paper and cardboard (75 percent of recycled packages). Only about 13 percent of plastic packages are recovered in the U.S. Adding to this, the pandemic led to a decrease in recycling.
Companies are improving consumer communication about recycling, such as using the How2Recycle label. There is also investment in developing recycling infrastructure and collaborating on solutions for harder to recycle items — such as The Recycling Partnership initiatives, the Materials Recovery for the Future initiative to increase film collection, the Hefty Energy Bag for chemical recycling, and the Closed Loop Partners funding expansion of recycling capability.
To close the recycling loop, the recovered material needs to be used. While companies have committed to using it, fossil fuels prices were declining and then tanked during the pandemic, driving virgin plastic prices well below recovered plastic. The availability of recovered materials also decreased. Undoubtedly, companies will question their plans to increase recycled content in the current market.
To close the recycling loop, recovered material needs to be used.
Companies relying on recycling as the way to effectively manage their packaging after use have a responsibility to support the end market for recovered material by continuing to use recycled content. There will be obstacles with price and availability, but they can be managed with measures such as investing in infrastructure development and design improvements (such as removing extra packaging material).
Seeing the forest for the trees
Responsible fiber sourcing goals were among the first sustainable packaging targets, with many expiring in 2020. Loblaws met its target in 2018 by sourcing recycled or certified fiber. IKEA, Procter & Gamble and most other companies are on track to meet their 2020 targets. While progress has been made, sourcing fiber responsibly is still a gap for too many companies.
The Consumer Goods Forum and others also see a need to take fiber sourcing to the next level, reaching beyond responsible sourcing for each company’s supply chain to landscape-level approaches that reach additional suppliers within a region and support infrastructure and policies to get to a “forest positive” approach.
Responsible sourcing also fits into climate strategies. With over 800 companies committed to setting science-based climate targets, impacts from packaging are being evaluated. Colgate Palmolive, General Mills and Walmart have included packaging improvement in their climate programs. In addition to sourcing, reducing packaging material use is effective. As this is a cost-savings opportunity, it has been a core approach in sustainable packaging. Since 2010, Procter & Gamble had a 13.5 percent reduction in packaging material intensity and Unilever an 18 percent reduction.
Room for innovation
Exciting sustainable packaging developments emerged from the aim to remove chemicals of concern. Coop in Denmark led the way when the retailer stopped selling microwave popcorn until it could offer its private brand product without the harmful chemicals typically used on the inside of the bag. The new bag was not only free of the chemicals of concern but also became recyclable.
There has been a growing effort across other products to remove these grease-proofing chemicals, called per- and polyfluorinated alkyl substances (PFAS) that are used on paper-based packaging. While paper should be recyclable, the Sustainable Packaging Coalition stated that intentionally added PFAS makes a package not widely recyclable, and Norway is set to ban its use. Footprint was one of the first companies to offer fiber-based packages that are PFAS-free and certified compostable.
About 5 percent of U.S. households have access to curbside composting collection — a long way from being a widely available circularity solution. Bioplastics, while sometimes compostable, can be recyclable. In 2009, Coca-Cola launched a bottle made with 30 percent bio-based polyethylene terephthalate (PET). By 2015, it had a 100 percent bio-based PET bottle, as other companies are looking to do the same. Further, bio-based polyethylene (PE) is found in recyclable rigid and flexible packages.
About 5 percent of U.S. households have access to curbside composting collection.
Sustainable packaging is not yet a reality, but there has been progress with reducing packaging weight, sourcing fiber responsibly and exciting developments in material health and bio-based options. There remains a notable gap in building a circular packaging system.
Reusable options are emerging, but still niche, and closing the loop with packaging is faced with price premiums for recovered material and low recycling rates, especially for plastic packages. The launch of the New Plastics Economy Commitment in 2018 spurred over 200 businesses, including the largest companies such as Walmart, Target, Nestle and Unilever to aim for 100 percent reusable, recyclable and compostable plastic packaging by 2025.
These ambitious targets and related initiatives have brought extensive collaboration within and across industries, bringing hope for the ingredients necessary for progress: efficient and safe design, responsibly sourced materials and a circular packaging system.
Pull Quote
Studies pointed out that bags that are effectively reused can be the best environmental option.
To close the recycling loop, recovered material needs to be used.
About 5 percent of U.S. households have access to curbside composting collection.
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Consumer brands partner with TerraCycle’s LOOP program to offer products in a durable package that when empty, get collected, sanitized, and refilled for another use. Such refillable packages are poised for growth, given their two-pronged benefits of hygiene and sustainability.
Loop
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