COVID-19 has stalled legislation but efforts to increase energy efficiency are expected to resume once the pandemic is over.
I’ll never forget the first time I heard the activist-turned commentator Van Jones articulate the vision of building an inclusive green economy strong enough to lift people out of poverty.
Millions of parents have come to rely on single-serve fruit squeezes, but the packaging piles up in landfills. Here’s how GoGo Squeeze and Gerber are reinventing their packaging toward greater recyclability.
Between video calls, collaboration applications and streaming services, data centers are working overdrive. Here’s some perspective on how much power that requires and why efficiency matters more than ever.
Emulating the natural process plants use to convert sunlight into energy could bring benefits in efficiency not just for power generation, but for energy storage.
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
COVID-19 is a dry run for climate catastrophes.
A new group aims to create a roster of professional sports figures evangelizing for public engagement on the climate crisis.
Can we extend that meme to climate change and make it as ubiquitously understood and accepted as it is for the coronavirus?
Research shows three factors keep consumers from choosing products that are better for the environment: confusion; trust gaps; and not enough information. Here’s how to get around that.