How can mission-oriented companies nourish food systems and local economies? Former lawyer Danielle Vogel shares secrets from a career shift.
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The clean-energy transition would cost about $320 billion a year from 2020 to 2050, but the benefits would be far greater.
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In other countries, corporate sustainability is not about the bottom line as much as mutual responsibility for the future.
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Three dairies on the African continent tell stories of local nutrition and food security improvements, and teach lessons of global carbon sequestration.
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A Northern California suburb revamps its approach to the built environment.
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Apple, Facebook and Google all secure “A grades” but here’s where the industry is falling short.
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From ecosystem management to plastic reduction, ocean economies to transportation, 2016 saw good ideas put on paper to invite action. We combed through the year’s reports to distill bright ideas about sustainable approaches to the economy.
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As the sustainability role moves into the wider business imperative, sustainability professionals have to understand the entire spectrum of the company’s operations. It’s no small task.
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