- Stephen Miller: Obama’s comments at Lewis funeral ‘totally disconnected from reality’ POLITICO
- Obama warns that Trump’s actions threaten US democracy CNN
- Dr. Alveda King on John Lewis’ funeral: The left will ‘grab at any opportunity’ to politicize Fox News
- Obama’s latest outrageous political games a reminder of how he opened door to Trump New York Post
- John Lewis’s funeral was a balm to the soul of America The Washington Post
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PACE
Ritu Sharma
Thu, 07/30/2020 – 09:54
PACE is the platform for global leaders and their organizations to accelerate the transition to a circular economy. PACE provides leaders in the circular economy with the connections, learning, and opportunities to pilot and rapidly scale best practices.
PACE hosts projects that generate learning used by leaders for further decision making and investments. At the start of 2020, the PACE community consists of 75 public, private and civic executive leaders and over 200 members championing 18 tangible projects across the globe. The community is supported by the PACE Hub, a team hosted by the World Resources Institute in The Hague. Learn more: https://pacecircular.org/

AI doesn’t have to be a power hog
Heather Clancy
Thu, 07/30/2020 – 02:15
Plenty of prognostications, including this one from the World Economic Forum, tout the integral role artificial intelligence could play in “saving the planet.”
Indeed, AI is integral to all manner of technologies, ranging from autonomous vehicles to more informed disaster response systems to smart buildings and data collection networks monitoring everything from energy consumption to deforestation.
The flip side to this rosy view is that there are plenty of ethical concerns to consider. What’s more, the climate impact of AI — both in terms of power consumption and all the electronic waste that gadgets create — is a legitimate, growing concern.
Research from the University of Massachusetts Amherst suggests the process of “training” neural networks to make decisions or searching them to find answers uses five times the lifetime emissions of the average U.S. car. Not an insignificant amount.
What does that mean if things continue on their current trajectory?
Right now, data centers use about 2 percent of the world’s electricity. At the current rate of AI adoption — with no changes in the underlying computer server hardware and software — the data centers needed to run those applications could claim 15 percent of that power load, semiconductor firm Applied Materials CEO Gary Dickerson predicted in August 2019. Although progress is being made, he reiterated that warning last week.
At the current rate of AI adoption — with no changes in the underlying computer server hardware and software — the data centers needed to run those applications could claim 15 percent of that power load.
“Customized design will be critical,” he told attendees of a longstanding industry conference, SemiconWest. “New system architectures, new application-specific chip designs, new ways to connect memory and logic, new memories and in-memory compute can all drive significant improvements in compute performance per watt.”
So, what’s being done to “bend the curve,” so to speak?
Technologists from Applied Materials, Arm, Google, Intel, Microsoft and VMware last week shared insights about advances that could help us avoid the most extreme future scenarios, if the businesses investing in AI technologies start thinking differently. While much of the panel (which I helped organize) was highly technical, here are four of my high-level takeaways for those thinking about harnessing AI for climate solutions.
Get acquainted with the concept of “die stacking” in computing hardware design. There is concern that Moore’s Law, the idea that the number of transistors on integrated circuit will double every two years, is slowing down. That’s why more semiconductor engineers are talking up designs that stack multiple chips on top of each other within a system, allowing more processing capability to fit in a given space.
Rob Aitken, a research fellow with microprocessor firm Arm, predicts these designs will show up first in computing infrastructure that couples high-performance processing with very localized memory. “The vertical stacking essentially allows you to get more connectivity bandwidth, and it allows you to get that bandwidth at lower capacitance for lower power use, and also a lower delay, which means improved performance,” he said during the panel.
So, definitely look for far more specialized hardware.
Remember this acronym, MRAM. It stands for magnetic random-access memory, a format that uses far less power in standby mode than existing technologies, which require energy to maintain the “state” of their information and respond quickly to processing requests when they pop up. Among the big-name players eyeing this market: Intel; Micron; Qualcomm; Samsung; and Toshiba. Plenty of R&D power there.
Consider running AI applications in cloud data centers using carbon-free energy. That could mean deferring the processing power needed for certain workloads to times of day when a facility is more likely to be using renewable energy.
“If we were able to run these workloads when we had this excess of green, clean, energy, right now we have these really high compute workloads running clean, which is exactly what we want,” said Samantha Alt, cloud solution architect at Intel. “But what if we take this a step further, and we only had the data center running when this clean energy was available? We have a data center that’s awake when we have this excess amount of green, clean energy, and then asleep when it’s not.”
This is a technique that Google talked up in April, but it’s not yet widely used, and it will require attention to new cooling designs to keep the facilities from running too hot as well as memory components that can respond dynamically when a facility goes in and out of sleep mode.
New system architectures, new application-specific chip designs, new ways to connect memory and logic, new memories and in-memory compute can all drive significant improvements in compute performance per watt.
Live on the edge. That could mean using specialized AI-savvy processors in some gadgets or systems you’re trying to make smarter such as automotive systems or smart phones or a building system. Rather than sending all the data to a massive, centralized cloud service, the processing (at least some of it) happens locally. Hey, if energy systems can be distributed, why not data centers?
“We have a lot of potential to move forward, especially when we bring AI to the edge,” said Moe Tanabian, general manager for intelligent devices at Microsoft. “Why is edge important? There are lots of AI-driven tasks and benefits that we derive from AI that are local in nature. You want to know how many people are in a room: people counting. This is very valuable because when the whole HVAC system of the whole building can be more efficient, you can significantly lower the balance of energy consumption in major buildings.”
The point to all this is that getting to a nirvana in which AI can handle many things we’d love it to handle to help with the climate crisis will require some pretty substantial upgrades to the computing infrastructure that underlies it.
The environmental implications of those system overhauls need to be part of data center procurement criteria immediately, and the semiconductor industry needs to step up with the right answers. Intel and AMD have been leading the way, and Applied Materials last week threw down the gauntlet, but more of the industry needs to wake up.
This article first appeared in GreenBiz’s weekly newsletter, VERGE Weekly, running Wednesdays. Subscribe here. Follow me on Twitter: @greentechlady.
Artificial Intelligence
The future of organic coffee: Building a network of support for regenerative agriculture
Jean Orlowski
Thu, 07/30/2020 – 02:00
Nearly a decade ago, as we took in the lush plant life, clean air and warm sunshine surrounding us during a vacation in Hawaii, my wife, Danielle, and I knew a life shift was happening. A connection to the land — this island — was built on that trip, leading us to relocate permanently to Captain Cook, Hawaii. It was there that we came across a six-acre Kona coffee farm that had fallen into neglect. Nurturing this farm back to life strengthened our relationship with the island, taught us the true meaning of sustainability and allowed us to become advocates for organic farming beyond our own acreage.
Today Hala Tree Coffee Farm consists of nearly 100 acres, and we’ve built a network of like-minded coffee farmers looking to become fully organic. While organic processes may not change the taste of the coffee beans (the environment here takes the credit for that), the organic processes show respect to the land that produces them. We’re firm believers that authentic Kona coffee is organic and that shifting toward regenerative agriculture is vital. Globally, but especially on an island, just being “organic” is no longer enough.
Moving from ‘minimizing impact’ to regenerating
Our motivation to make a career out of farming stemmed from a love of the land. We wanted to work with this island, not take from it, and leave it even better than we found it. Learning the intricacies of Kona coffee farming from the ground up highlighted the need for organic practices early on. While sustainability is important no matter where you live, living on an island increases the urgency.
Our soil, our trees and our water eventually connect to the ocean that surrounds Hawaii. While we want to care for the island itself, the consequences of not using organic practices can reach to the mainland United States and beyond, carried by the currents.
Even small island farms leave a lasting effect — both positive and negative — on the environment globally. And because Hawaii must import large amounts of produce (resulting in 600,000 pounds of CO2 released into the atmosphere for each flight from San Francisco to Hawaii), regenerative agriculture is imperative for our state.
One major way to do that is to shift the way farming is done, especially for key crops such as coffee.
Until recently, Hawaii was the only U.S. state that grows coffee beans (California has just started), and Kona coffee is coveted around the world. The mix of rain, quality soil, sunshine and elevation on the island creates the perfect environment for farming coffee beans. The conditions truly can’t be reproduced elsewhere, and that’s why the Kona coffee farming community is passionate about the environment and our island. At Hala Tree, we focus on two key areas: our soil and our trees.
We focus on topsoil regeneration by using perennial peanuts as ground cover to nourish the soil and anchor it. Our farm, as with most coffee farms in Hawaii, covers sloped areas prone to runoffs. Ground cover is vital to stabilizing our soil; we focus on the regenerative piece by choosing materials that give back to the soil.
During pruning and clipping seasons on the farm, everything cut from the trees is spread on top of the current soil throughout the farm. We also use natural fertilizer made from fish bones throughout the farm. Wildlife is also a consideration with ground cover; we must ensure that we are not restricting movement or harming native animals. These species are key to the land’s ability to regenerate, and we must work with them, not around or against.
New trees are continuously planted on the farm to boost carbon sequestration. We have about 100,000 trees under our management, each being carefully maintained with organic practices.
Part of our initiative to move toward regenerative agriculture is helping other local farmers obtain organic certification. This initial process can be time-consuming and cost-prohibitive for small farms; for example, the weed maintenance piece is a tall order in a wet, humid climate where plants grow at astounding speeds. By bringing more farms under our wing and helping them on the organic path, we aim to better equip the agriculture community to embrace regenerative farming.
What’s good for one is good for all
While smaller farms may have the most to gain from going organic, the upfront cost to earn that designation can be prohibitive. Materials, tools, processes and labor need to be accounted for, not to mention the cost of certification. Farms also must be fully organic for three years before a certification can be awarded, adding a time investment on top of cost. For a small farm with just a few acres, this may be impossible to achieve alone.
In order to create more organic farms and better serve the planet, larger farms (and perhaps even corporate brands) need to prioritize the sharing of resources and support.
In order to create more organic farms and better serve the planet, larger farms (and perhaps even corporate brands) need to prioritize the sharing of resources and support.
Our own expansion as a company is partially fueled by mentoring other farms. The territory here can be difficult to work with, given the grades of hills and the need for special equipment. We help smaller farms by sharing resources and, in some cases, we manage their acreage to support their journey toward organic certification.
Our partners either pay a fee or share a part of their harvest with us in exchange, making organic farming attainable while ensuring that they still see profit. It’s a form of regenerative agriculture itself: We’re investing in the community that invested in us, keeping everything local.
Other types of agriculture are starting to use this model, and more need to follow. The wine industry is similar to coffee in terms of cultivation, harvest and processing. Established vineyards with organic certification can lift up neighboring vineyards and share their resources. When more organic wine enters the market, consumers are more likely to try it, which benefits the newly established organic farms and boosts the industry as whole.
While new technology can help this process, machines can’t fully replace people or mimic the value of a strong, supportive network. That’s why we all need to work together.
We hope to see farms of all kinds on the mainland and beyond consider the model we’ve created in Hawaii. We need more minds behind innovation in this area to continue growing and making regenerative practices accessible. While living on an island initially may have raised our sense of urgency for going organic, it’s no less imperative for our farming community in other U.S. states and around the world to shift their practices.
While sustainability discussions can feel overwhelming and difficult, we have an opportunity in the agriculture community to show fellowship, support and positivity — and perhaps improve products and profits along the way.
Regenerative Agriculture
Organics
Hala Tree Coffee Farm owners Danielle and Jean Orlowski.
Electric boilers fuel Diageo’s carbon-neutral whiskey distillery dream
Jesse Klein
Thu, 07/30/2020 – 00:30
Even whiskey is going electric. Distilleries have long been difficult operations to electrify due to the large heat loads it requires to turn grain into one of humanity’s oldest vices, alcohol. But Diageo’s new 72,000-square-foot distillery is designed to be completely carbon-neutral. According to Diageo, it should avoid more than 117,000 metric tons of annual carbon emissions by switching to renewable electricities compared to operating using a traditional natural gas facility.
“This is an opportunity to build a new distillery from the ground up,” said Andrew Jarrick, North American environmental sustainability manager at Diageo. “It’s not every day you get that opportunity.”
The Kentucky facility primarily will produce Bulleit Whiskey (Diageo also makes Guinness, Smirnoff, Johnnie Walker, Tanqueray, Bailey’s, Captain Morgan and others) and will be one of the largest carbon-neutral distilleries in North America, according to the company. The facility is under construction, with completion slated by mid-2021. Eventually, it will produce 10 million proof gallons of whiskey and employ about 30 full-time brewers.
The distilling process has three large heat requirements: first to cook the grain into mash; then as steam to capture the ethanol in a distillation column; and finally for drying the leftover grain for alternative uses.
Moving away from fossil fuels for this heat production was the first step and the first big obstacle for Diageo.
“The distillery industry is built on very traditional ways of thinking and relies very heavily on time-tested methodologies,” Jarrick said. “We want to produce the same liquid every time. The biggest challenge was to maintain that process integrity, but also move on from traditional fossil fuels.”
Instead of traditional equipment, the facility will use 22-foot tall high voltage jet electrode boilers from Precision Boilers. Aside from not using fossil fuels and emitting less greenhouse gases than usual, electric boilers require less maintenance. Gabriel Dauphin, vice president of sales and marketing at Precision Boilers, told GreenBiz via email that the boilers use conductive and resistive properties to carry an electric current and generate steam.
Unlike fossil fuel boilers, which have a certain minimum energy output before turning off, the electric boilers can be turned down to any level before shutting down completely and they can get to the desired heat level almost immediately, Dauphin wrote. This makes the boilers much more precise and nearly 100 percent efficient, with the bonus of zero emissions, he said.
Once they decided to make the leap to electric boilers, Jarrick and his team opted to electrify as much as possible in the operation. The lighting in the facility will use LEDs, all the vehicles on the property will be electric and the atmospheric heat systems Diageo will include for the comfort of workers are likely to use electricity rather than a fossil fuel source. The company is also installing occupancy sensors, lower ceilings and exterior solar panels to help increase energy efficiency. Diageo wouldn’t comment on the exact financial costs or long-term savings associated with the carbon-neutral facility.
Diageo plans to get 100 percent of its electricity needs for the site from renewable sources through partnerships with East Kentucky Power Cooperative and Inter-County Energy. These companies will provide a mix of solar and wind energy to power the distillery.
Continuing on its carbon-neutral promise, the facility plans to be zero waste to landfill by giving the dry leftover grain to organizations that can use it for animal feed.
While electric boilers were key for getting this project to carbon-neutral, Jarrick doesn’t know if Diageo is a true convert and will go electric across all its operations. But to deliver on Diageo’s commitment to net-zero carbon emissions and sourcing 100 percent of its electricity from renewable sources by 2030, it must make additional changes.
Decarbonization
Building Electrification
Manufacturing
The facility will use 22-foot tall high voltage jet electrode boilers from Precision Boilers.
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