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- Hear what Fauci’s boss would do if asked by Trump to fire him CNN
- Mark Zuckerberg, an infrequent Trump critic, slams President for undermining health experts CNN
- Why Dr. Fauci is Donald Trump’s worst nightmare | TheHill The Hill
- Trump waging dangerous and inexplicable war on public health Los Angeles Times
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- Andrew Cuomo’s COVID-19 tall tales New York Post
- New York City cleared to enter Phase 4 of reopening, Cuomo says CBS News
- Cuomo, facing criticism for COVID handling, blames Trump for virus coming to New York Fox News
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- As Bad as Clinton? The Wall Street Journal
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- Schumer says McConnell and Republicans refuse to meet with Democrats on stimulus as GOP proposal looms CNN
- Senate GOP relief bill to include liability protections for schools, businesses that reopen ABC News
- Trump will cling to power. To get him out, Biden will have to win big The Guardian
- The signs of a Democratic landslide are everywhere CNN
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- Newsom orders virtual instruction in most California counties POLITICO
- California schools will move to full-time remote learning, Gov. Gavin Newsom orders Los Angeles Times
- California Governor Gavin Newsom Orders Majority Of State’s Schools To Close Campuses, Move To Virtual Instruction Only; Los Angeles County Will Follow Newsom’s Lead Deadline
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AMD’s energy-slashing feat
Heather Clancy
Fri, 07/17/2020 – 01:00
It isn’t often I have the mindspace to proactively follow up on every commitment proclaimed by the companies I cover. But I recently paused to catch up about one that has particular relevance as more companies act to address their Scope 3 emissions reductions, those generated by supply chains and customers: AMD’s bold pledge back in 2014 to improve the energy efficiency of its mobile processors — the components used in notebook computers and specialized embedded systems, such as medical imaging equipment or industrial applications — by 25 times by 2020.
Not-so-spoiler alert: The fact that I’m bringing it up should be a big hint that the company has delivered. In fact, AMD overachieved the goal, delivering a 31.7 times improvement with its new Ryzen 7 4800H processor.
In layperson’s terms, that means that the chip consumes 84 percent less energy, while taking 80 percent less compute time for certain tasks. For you and me, that means batteries last longer. For companies buying entire portfolios of devices based on these processors, they will see their electricity consumption reduced. (The specific reduction you’d see by upgrading 50,000 laptops would be 1.4 million kilowatt-hours.)
Consider this perspective from tech research analyst Bob O’Donnell, president of TECHnalysis Research: “Lower energy consumption has never been more important for the planet, and the company’s ability to meet its target while also achieving strong processor performance is a great reflection of what a market-leading, engineering-focus company they’ve become.”
Indeed, when I chatted with Susan Moore, AMD’s corporate vice president for corporate responsibility and government affairs, she told me it took “a full company focus and a lot of innovation” by the AMD engineering team to make the goal happen. Note to others attempting the same sort of thing.
Although the company had pretty good visibility into what it would be able to pull off early on during the six-year period, there were plenty of questions marks, and it took unwavering support (and faith) from AMD CEO Lisa Su to keep true, Moore said.
Actually getting there took some very specific design changes, outlined in a blog by AMD Chief Technology Officer Mark Papermaster. Here are some of them:
- Investments in new semiconductor manufacturing processors (specifically 7 nanometer technology)
- Changes to the real-time power management algorithms
- The integration of the central processor and graphics architecture into a common “system on a chip” (among other architecture changes)
- Changes to the interconnections between the components (its proprietary approach for this is called the Infinity Fabric)
Moore said close collaboration with customers (such as the original equipment manufacturers using AMD chips for their computers) was also critical. “A large part is the ability to sit down with likeminded organizations,” she noted.
Plus, disclosure.
AMD decided to declare its progress year to year. (Here’s the report card from 2018, for an idea of how it shared the information.) “That was definitely a risk, but we thought it was very important that is was something that we talk about along the way, so we did measurements every year,” Moore said.
I wish every company were that transparent.
Energy Efficiency
The future of the fashion industry requires innovative circular systems
Nicole Pamani
Fri, 07/17/2020 – 00:15
Agricultural waste from food crops either is traditionally left to rot or is burned, contributing to greenhouse gas emissions and air pollution. About 270 million tons of banana waste are left to rot annually, and in India, 32 million acres of rice straw are burned.
Circular Systems’ Agraloop, in contrast, sees food crop waste as a valuable resource, a feed stock for natural fiber products. Winner of the 2018 Global Change Award, the company aims to unlock value for the textile and fashion industry, for farmers and for the planet.
Bard MBA alum Nicole Pamani recently spoke with Isaac Nichelson, CEO and co-founder at Circular Systems, about how the company’s circular production processes are helping to redefine the meaning of sustainable materials in the fashion industry. They discussed how Agraloop functions like a mechanical sheep, and how the COVID-19 pandemic is causing us to rethink the way we produce products.
Nicole Pamani: Tell us the Agraloop story.
Isaac Nichelson:Agraloop is the world’s first regenerative industrial system for textile production. It originated from the mind of Yitzac Goldstein, whose natural systems thinking drives him at the core. It’s recently been described by our friend Nick Tipon from Fibershed, one of the world’s experts in regenerative farming practices and fiber systems, as essentially a giant mechanical sheep.
A sheep consumes a lot of biomass left over from food production, basically agricultural stubble. That biomass goes into its belly, where the sheep breaks it down and turns it into nutrition. Finally, the sheep fertilizes the field, trampling it in ever so perfectly, which improves the fertility cycle.
This is exactly what Agraloop does at an industrial scale. It takes the leftover biomass from food crop production and upgrades that fiber, using some of the waste to create energy. When we’re done, what’s left over are only beneficial effluent and super high value products, rather than the caustic salts that come from traditional fiber processing or dye processing.
The effluent is actually perfect organic fertilizer, and we take it back to the farms to build soil fertility and further sequester carbon — just like the sheep does. We’re able to provide farmers with more income for waste that was actually climate liability because it’s usually burned.
This is more than just a better way to produce fiber from food crop waste. It’s literally showing the world that we can create industrial systems that are beneficial to humanity and to our habitat.
Pamani: How do the textiles produced by Agraloop stack up against recycled fabrics?
Nichelson: With this process, we’re changing people’s whole conception of what a recycled fabric is. Traditionally, recycled cotton textiles have been downplayed as inferior because in most cases they are.
By tearing apart the fabric, mechanical recycling creates shorter staple fibers, and that creates a less strong yarn product. The lack of strength causes issues like pilling. Because it’s generally blended with recycled polyester, it also has problems of inconsistency. These issues have prevented the massive growth of traditional mechanically recycled textiles.
But that can all be fixed. Yitzac has innovated again around the creation of a yarn system that allows us to produce stronger-than-traditional virgin yarns that are also higher performing than traditional synthetics. Their moisture management will meet or exceed the performance of the Adidas Climate Cool or Nike Dri Fit with no chemical finishing and all recycled and organic inputs.
The COVID-19 global pandemic is forcing us to rethink our patterns of consumption and the way we produce things.
Pamani: What’s the next big sustainability challenge in the circular fashion industry?
Nichelson: We’re having it delivered to us inadvertently right now with the COVID-19 global pandemic. Within this moment so much loss is happening, but it’s also forcing us to rethink our patterns of consumption and the way we produce things. It’s bringing home the idea of how fragile our habitat is and how sacred our health is.
As we sit in our houses, either laid off or working from home with a lot more time on our hands, we’re looking inward at this incredible crisis. The whole world — but especially the tech, style and fashion industry — is collapsing in on itself right now because it’s unbalanced and totally unprepared for what’s to come.
What’s necessary is not a revolution, but a resolution to change that resolves to do things differently as a species, not just an industry.
Pamani: Do you see opportunities for collaboration across different levels of production?
Nichelson: We’ve been doing presentations at textile exchanges and with some of the biggest companies in our space about a new way of looking at sustainability and collaboration. We are raising the bar. What we need to be striving for is fixing things — that’s regeneration, that’s true circular.
We’re in this incredible moment, this inflection point for humanity, and constructive interference is what’s going to save us. We need it right now on a global basis. Are we going to come out of this into the real hunger games, or are we going to come out of this into a world ready to transform and willing to collaborate?
I can tell you that we at Circular Systems are working night and day to do our part to make that collaboration a reality, and we invite everybody else to join us.
The above Q&A is an edited excerpt from the Bard MBA’s June 5 The Impact Report podcast. The Impact Report brings together students and faculty in Bard’s MBA in Sustainability program with leaders in business, sustainability and social entrepreneurship.
Fashion
Food Waste
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